Hello all! Kat here again! We’re slowly building back up to full numbers this month, only missing baby sister this time due to prior commitments. This recipe was a leisurely endeavour, a welcome reprieve from the craziness of the last little while. I’d also decided, whilst chopping up my pistachios (more on that in a bit), to muse about how I’d run things if I took over the world, much to the amusement (and admittedly mild exasperation) of my aunt. Between the legislation that every Friday would be casual Friday, and that the Disney corporation would have to make every film available all the time, rather than the silly seven year business they’ve got going on, we managed to whip up epic biscotti goodness!
It should be noted first off that we deviated from the prescribed hazelnuts for our recipe, as they aren’t in season here and ergo quite expensive. What we decided upon instead were to make two batches: the first being pistachio-mint and the second, chocolate espresso. The pistachio-mint ones had the added mini-adventure of making my own mint simple syrup to replace the liqueur the original recipe calls for (the recipe can be found at http://www.epicurious.com/recipes/food/views/Minted-Simple-Syrup-15243/ ). The kitchen smelled of mint, straight from my grandma’s garden, for hours after it was made. Also, given that the recipe for it ended up making far more than the couple of teaspoons required, it’ll be mint juleps for everyone this weekend! After forming the logs, baking, slicing, then baking again, the result was a delightfully crunchy, nutty experience.
One thing we did correct when we moved on to the chocolate espresso ones was that…well…we accidentally put baking powder instead of its soda cousin in the first batch (not that it made much of a difference actually, but I digress). The smell of the vanilla and espresso together when I was mixing the wet ingredients was simply amazing…although I refused to have the dough photographed in its log form as it resembled something rather unsavory…..mooooving on. After sticking it in the oven, it allowed me time to reflect further on my dictatorship…for example, along with casual Fridays, every Saturday would be margarita night (paaaaartay!). Frivolous maybe, but you know it’d make life just a little more fun 😛 As I type this I’m still waiting for the chocolate batch to bake…wonder how they’ll taste…So until next time, I leave another question for the comment box: if you could make anything law, what would it be? (I’m not necessarily talking in seriousness…the sillier the better!)
This week’s hosts are: Jodi and Katrina. You can find everyone’s links here: Hazelnut Biscotti
Cher said:
Cute post & great pictures.
Hmmm – if I could make a law… unsafe drivers would have to wear a rainbow clown wig for a month after each violation. I am totally with you on Disney movies (they also need to stop holding back the ones they haven’t released yet too).
Kat said:
Haha I love it! I know! It’s so irritating when i want to go out and buy one of the movies and its like “nope, sorry, not for six years”. Lol.
redheadcuisine said:
Your flavor variations sound awesome!
Baking is my Zen said:
Nice shots…
~Carmen
bakeawaywithme.com said:
Such a fun post! Both of your biscotti look gorgeous! Love the idea of mint and pistachios, yum! And the chocolate espresso….very nice!
If I were to make a law…we would have three day weekends year round!! Have a great week!
Kat said:
Three day weekends ? Got my vote! Or if I am successful in taking over the world I’ll make it law lol.
Elaine said:
What a great idea to try some simple syrup with mint – it must have really infused the biscotti with its wonderful mint flavor. Both versions look beautiful!
thekitchenlioness said:
I love the fact that you made two totally different kinds of biscotti, they both look perfectly made and delicious and the photos are just wonderful and very pretty, such a nice presentation, freshly baked biscotti, coffee and fruit, what more could you ask for?! And, yes, I also greatly enjoyed reading your blog post!
Tricia McDonald Ward said:
This sounds delicious. Very nice photos – I love the presentation with the berries and coffee – and such an entertaining writing style. Great job! 🙂
Betsy said:
Great post! I smiled through the whole thing. I like the rules in a world where Kat is in charge. Nice variations on the biscotti. Both look delicious. If I ruled the world, no one would ever have to work on their birthday — automatic paid day off, no exceptions.
Katrina said:
What a fun post and great looking biscotti! Love the flavors, too!
oven chaos said:
I wonder what we will become at the end of TWD if cookies bring out our inner dictators 🙂 I am still thinking about “my” law! Great flavor combos!
sharron - one clever mom said:
Oh, the mint is such a brilliant idea! And the fact that you made your kitchen smell like mint in the process… bliss. I love it. Hmmm, if I could make anything law… that is one I’ll need to ponder…. I love the “everyone has off on their birthday” idea that Betsy had… That is a good one.
jane said:
The photographs are great and i love the idea of chocolate espresso. Great that you made 2 different kinds!!
isthisakeeper said:
Your pictures are great and the espresso ones sound really good. I love that you all bake together 🙂
breaddivas said:
You’ve got my vote for dictator… paaaartay indeed. Wonderful variations on the biscotti and gorgeous photos!
Ckay said:
Well, it’s 01:30 AM
and I’m a bit too tired to think about a law
but I could not go to bed without telling you
how great your biscotti looks like (thanks for saving us from the uncooked chocolate log 🙂 – you made me smile!! ) and how delicious your flavours are!
Wow! I have a mint plant and I’d really like to try making the syrup. thank you for sharing the recipe.
Dawn said:
The chocolate ones sound delicious! Mmmm!
Michele Durante said:
The chocolate is brilliant!
Melissa said:
Mmm, I think I’m going to have to try the pistachio mint combo. Sounds delicious! And I will second your vote on Disney making all their movies available. I nearly sold a kidney trying to track down a copy of the original Winnie the Pooh for my son. Oh, and I also think Disney shouldn’t force you to sit through the ads at the beginning of their dvds. Come on, people, you know we’re going to buy them all anyway. 😉
Cakelaw said:
Both types of biscotti look fab – LOL, I didn’t get to see the chocolate in its unsavoury form.
Elizabeth - SugarHero! said:
Pistachio and mint, YES! That sounds amazing, fresh mint is one of my favorite flavors! Your biscotti looks lovely–fortunately the finished product isn’t unsavory at all!
Cathleen said:
Beautiful biscotti! I love your idea of margarita nights – my favorite drink.
Piebird said:
Epic biscotti indeed! loved the yin-yan of their colors and flavors. hmmm… a law… if you want to have a pet, adopt from your local humane shelter at least once! I think my best four-legged friends (currently a three-legged one) have been from a shelter or rescue!
Teresa said:
I think that’s a great rule. We got our dog because one of the members of her original family turned out to be allergic to her, so we like to think that sort of counts. There are so many lovely animals out there waiting for homes at shelters and rescue organizations.
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jora said:
Fun post! I like your 3-day work week idea, I could definitely get used to that. Both flavors of biscotti sound excellent.
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