http://thefamilythatbakestogether.wordpress.com Five women, three generations, one cookbook. Sun, 19 May 2013 04:30:50 +0000 hourly 1 http://wordpress.com/ http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-668 Sun, 19 May 2013 04:30:50 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-668 Wow- your cake looks bright and fabulous. Good idea about freezing chopped rhubarb; I too cherish the appearance of rhubarb every spring.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-665 Sun, 12 May 2013 14:26:17 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-665 Your cake looks great! So pink and pretty. My rhubarb was definitely not as pretty as yours.
I agree pears sound like a fantastic sub! Can’t wait to try it.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-664 Sat, 11 May 2013 07:27:32 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-664 I definitely want access to some more of that variety, for sure. I think the rhubarb in my garden will be ready this weekend, but it’s the more common pink and green variety.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-663 Sat, 11 May 2013 07:26:36 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-663 It was the variety – my Dad’s trying to find out what it is so that he can plant it at their new home.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-662 Sat, 11 May 2013 07:26:05 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-662 Yes, I like to use what I have on hand, when I can. I feel as though Greek yogurt can substitute for almost any other dairy – it’s amazing.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-661 Sat, 11 May 2013 07:25:17 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-661 It really should have a festival. The small cakes worked out, didn’t they?

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-660 Sat, 11 May 2013 07:24:38 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-660 Your version is gorgeous (as usual). I think this cake was a hit with almost everyone. It’s so nice when that happens.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-659 Sat, 11 May 2013 07:23:44 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-659 The yogurt worked perfectly and I loved the rhubarb my parents’ friends gave us.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-658 Sat, 11 May 2013 07:23:05 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-658 Yes, the rhubarb was fantastic. I should have taken a photo of the stalks – they were quite big without being bitter and red through and through.

]]> http://thefamilythatbakestogether.wordpress.com/2013/05/07/fresh-rhubarb-upside-down-baby-cakes/#comment-657 Sat, 11 May 2013 07:22:14 +0000 http://thefamilythatbakestogether.wordpress.com/?p=561#comment-657 I think Vancouver’s got the perfect climate for rhubarb, with our not-too-hot and often rainy springs.

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