Ah baking, how I have missed it so!
With school and homework, I haven’t gotten the chance to bake recently, but with my two weeks off for spring break, I took full advantage of the free time to do whatever I want and that included making Madeleines.
Probably the fluffiest batter I’ve ever made, the Madeleines took maybe 20 minutes to make. Watching the eggs go from a liquid to a light fluffy cloud was really cool. After mixing the dry ingredients in another bowl, I folded them into the eggs and other wet ingredients to make a thicker and darker batter, but it was still very fluffy.
I quite enjoyed the end product and hope that I will get to make them again someday!