Ah baking, how I have missed it so!
With school and homework, I haven’t gotten the chance to bake recently, but with my two weeks off for spring break, I took full advantage of the free time to do whatever I want and that included making Madeleines.
Probably the fluffiest batter I’ve ever made, the Madeleines took maybe 20 minutes to make. Watching the eggs go from a liquid to a light fluffy cloud was really cool. After mixing the dry ingredients in another bowl, I folded them into the eggs and other wet ingredients to make a thicker and darker batter, but it was still very fluffy.
I quite enjoyed the end product and hope that I will get to make them again someday!
J
This week’s hosts are: Katie and Amy Thisdell. You can find everyone’s links here: Madeleines
Love your blog! Check out mine, maybe something will spark your interest and you’ll follow me! Hope to hear from you soon!🙂
Glad you had some time to make these. Your madeleine muffins look great!
Agree with Cathleen – I like your “Madeleine muffins”. The picture of the batter falling into the tin is fun.
Those look cute!
Your madeleines look like little clouds with sunshine peeking through. Beautiful job!
Your idea to make “muffin madeleines” was so very creative and they do look quite cute – glad to see that they turned out so wonderful!
Your little puff balls look excellent! Especially with that nice dusting of powdered sugar!
Glad to see you back! Your madeleine batter looks absolutely perfect….lovely “madeleine-muffins”…very pretty!
Wow…they look beautiful. I like when you can use the equipment you have in a new way.
Your muffin shapes are really cute. It sounds like you liked these more than some people. I wonder if they were better because of the shape.
Your madeleines look lovely!!!!! Good idea to use muffin pan, the result must be very different!!!!
Great job!!!
Such gorgeous photos and great adaptation with the muffin pan.
Your mads look great! Enjoy spring break.
Cute madeleines! I’m sure you’ll be making them again soon! They were pretty easy and fun to make it. Have fun during spring break! Two weeks?! Lucky duck…🙂
Nice to know you can make them in a muffin pan! They look great.