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Putting the top crust on, with a great view of the filling.

That warm, sweet smell coming from the kitchen on special occasions, or if you’re really lucky, that day that you go on a road trip and stop for dinner at the pie place everybody in my family loves. So many different fillings to try. Pie brings back some great family memories. My grandmother makes the most amazing pies. My favorite is her apple pie. It’s so delicious.

Egg wash, vents, and leaf and berry decoration, pre-bake.

I have yet to come across a pie that I have not enjoyed eating, and this pie is definitely in my top five. This recipe is probably my favourite so far. My aunt and I were once again at work last week to make this amazing creation.

The baked pie.

The time it took to bake the pie was definitely worth the wait. When I took that first bite I was very proud of how well it turned out!

A slice, ready to eat.

This week’s hosts are: Liz and Hilary. You can find everyone’s links here: Blueberry Nectarine Pie

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